Step-by-Step Guide to Make Favorite Walnut Paneer Soup - Free Download

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We hope you got insight from reading it, now let's go back to walnut paneer soup recipe. You can have walnut paneer soup using 15 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Walnut Paneer Soup:

1. Use 1 cup of chopped walnuts.
2. Take 1 cup of paneer (cut in cubes).
3. Take of Whole spices -.
4. You need 2 of tej patta (Indian bay leaf).
5. You need 1 of whole cinnamon (dalchini).
6. You need 2 of cloves.
7. Provide 1 of cardamom.
8. Get 1 cup of mix vegetable stock.
9. Prepare 1/2 cup of boiled & chopped carrots.
10. Provide 1 tsp of sugar.
11. Get 3-4 tbsp of ghee.
12. Get 1 cup of milk.
13. Use 1 tsp of black pepper powder.
14. Use 2 tbsp of spring onion (green part) - for garnish.
15. Take as per taste of Salt.

Instructions to make Walnut Paneer Soup:

1. Melt 1 tbsp ghee in a pan. Add 1 cup paneer (cut in cubes) & roast it slightly. Once roasted remove from flame & keep aside..
2. Melt 1 tbsp ghee in same pan. Add 1 cup chopped walnuts & roast it slightly. Once roasted remove from flame & keep aside..
3. Melt 1 tbsp ghee again. Then add all the whole spices & saute. Then add 1 cup mix vegetable stock..
4. Add 1 tsp black pepper powder, 1 tsp sugar & salt as per taste. Mix, cover & let it boil..
5. Let it cool. Once cooled remove all the whole spices..
6. Add 3/4 th of the roasted walnuts to a mixer. Then add the vegetable stock & blend well..
7. Add this blended mixture to a pan. Then add 1/2 cup boiled & chopped carrots. Add 3/4 of the roasted paneer cubes..
8. Let it boil. Once boiled, add 1 cup milk. Cover & let it simmer..
9. Remove from flame. Pour the soup in the serving bowl. Add the remaining 1/4th roasted walnuts & paneer cubes, garnish with spring onions & serve hot..

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