Recipe of Award-winning Crispy Chicken Cutlet with Radicchio and Pear Salad - Free Download

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We hope you got insight from reading it, now let's go back to crispy chicken cutlet with radicchio and pear salad recipe. To make crispy chicken cutlet with radicchio and pear salad you only need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Crispy Chicken Cutlet with Radicchio and Pear Salad:

1. Take 8 of Chicken cutlets (about 1 and half pounds total).
2. Take 2 large of eggs.
3. Use 1 1/2 cup of Panko Bread Crumbs.
4. Take 6 tbsp of Olive oil.
5. Take 1 tsp of Honey.
6. Take 1 tsp of Dijon mustard.
7. Use 1 tbsp of Red Wine Vinegar.
8. Prepare 1 small of Head of Radicchio.
9. Use 1 of Pear.
10. Provide 1 of Kosher Salt.
11. Take 1 of Black pepper.

Steps to make Crispy Chicken Cutlet with Radicchio and Pear Salad:

1. Season the chicken with salt and pepper.(For a variation on the seasonings, I use Kosher salt and one of the McCormick seasoning blends. "Sicilian" is my favorite for breaded chicken cutlet)..
2. Place the eggs bread crumbs in separate shallow bowls. Dip the chicken cutlets in the eggs, shaking off any excess, then coat with seasoned bread crumbs, pressing gently to make sure the crumbs adhere to the cutlets..
3. Heat 2 Tablespoons of the oil in a large skillet over medium-high heat. Cook the cutlets in two batches until golden brown and cooked through, 2-3 minutes per side, adding 2 more tablespoons of oil for second batch..
4. In a large bowl, whisk together the mustard, honey, vinegar and remaining 2 tablespoons of oil and a pinch of salt and pepper..
5. Core the pear and slice the remaining fruit thinly. Tear leaves of radicchio. Toss the pear slices and radicchio in bowl with dressing. Serve wth chicken..

When the pan is hot, add the. In a large platter, arrange salad with bed of arugula, pears, blue cheese and pecans. Top with slices of chicken and drizzle with. Add the lemon juice, mustard, chicken stock, and any juices on the plate and de-glaze the pan, scraping any brown bits on the bottom with a wooden spoon. Radicchio, bacon and pear salad is a refreshing as it is tasty, perfect for those alfresco summer meals.

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