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Easiest Way to Prepare Award-winning Noodles and Plantain Frittata (Baked Method)

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Noodles and Plantain Frittata (Baked Method)

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When you go grocery shopping, be sensible about it. If you make smart choices when you are buying your groceries, you will be eating better meals by default. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and cook what you already have. Make sure that what you already have is nutritious. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of activities that you can do to get wholesome. Extensive gym visits and directly defined diets are not always the answer. Little things, when done each day, can do a lot to make it easier to get healthy and lose pounds. Being clever when you choose your food and routines is where it begins. A good amount of physical activity each day is also important. The numbers on the scale aren't the only indicator of your lifestyle choices. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let's go back to noodles and plantain frittata (baked method) recipe. To cook noodles and plantain frittata (baked method) you only need 11 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Noodles and Plantain Frittata (Baked Method):

  1. Take 2 packs of noodles.
  2. Take 3 of medium eggs.
  3. Take of Toppings.
  4. Use 1 of ripe plantain.
  5. Provide 1 of small onions, chopped.
  6. You need 1 teaspoon of thyme.
  7. Use 2 of medium-sized tomatoes, chopped.
  8. Use 2 of scotch bonnet peppers.
  9. Get of Green and red bell peppers.
  10. Provide 1 handful of chopped carrots and green beans.
  11. Prepare of Vegetable oil.

Instructions to make Noodles and Plantain Frittata (Baked Method):

  1. Peel and cut the plantain into circular shapes and fry till golden brown. Set aside..
  2. Heat up 2 tablespoons of oil in frying pan, add the onions, stir for some time, add the tomatoes..
  3. Sautée for 5 minutes, add the thyme, scotch bonnet peppers, one of the seasoning packs that comes with the noodles and the chopped carrots and green beans. Mix well and keep aside..
  4. Place the noodles in a pot of boiling water and simmer for 3 minutes to soften it..
  5. Sieve, add the remaining seasoning and mix well..
  6. Brush a baking pan with a tablespoon of oil to avoid sticking to the pan and place the noodles..
  7. Whisk the eggs with sautéed vegetables, pour on top of the noodles..
  8. Arrange the fried plantains on top, then top of of with the sliced green and red bell peppers..
  9. Bake in a preheated pot with a rack on a medium heat (or oven) for 10-15 minutes or until the eggs are set..
  10. Run a knife along the edges and remove in a plate..
  11. Serve while still warm..
  12. NOTE: 1. Your choice of Toppings can range from mixed peppers, onions, plantain, ham, sausage, fish, chicken, beef, etc. 2. You can also use the frying method, just pour everything in your frying pan, cover and place on low to medium heat till the egg is set..

You will LOVE this Mini Baked Plantain Frittata recipe! Leftover plantains are paired with eggs, chives and spring onion to make a great addition to any Thank you for reading my Mini Baked Plantain Frittata recipe post. And please come visit again as I continue dreaming up recipes, traditional African. Beat the eggs only enough to blend the whites and yolks. Stuffed Baked Plantains - roasted plantains filled with seasoned ground meat, tomatoes, onions, bell This plantain frittata is the ultimate plantain and egg breakfast recipe.

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